Category - Seafood
Author - Red Creek Marinade Co. http://www.red-creek.com
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• Any fish of your choice, prepared for grilling
  (*Jumbo shrimp and Maine lobster tails are good choices!)
• 2 sticks real butter (no substitute)
• Any Red Creek Marinade
• Fresh lemons (no substitute)

Make a basting sauce by melting butter and adding marinade to cook's taste. It won't take too much!!! Using a soft brush, lightly baste fish with melted butter & marinade as grilling or broiling. Keep butter/marinade basting sauce warm and baste often. When fish is nearly done, squeeze lemon juice over all, baste one more time, finish it up, then ENJOY!!!