Category - Beef
Author - Red Creek Marinade Co. http://www.red-creek.com
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• 4 1" thick ribeye steaks
• 8 ounces of:
  Red Creek All-Purpose Marinade or
  Red Creek Jerky Marinade or
  Red Creek Bold & Spicy All Purpose Marinade (for a "spicier" ribeye)
  
• 4 quart-size plastic zip-lock freezer bags

Place steaks in individual plastic zip-lock freezer bags and add approximately 2 oz. chosen Red Creek Marinade to each bag. Be sure to shake marinade before adding to bags. Zip bags shut and lightly massage marinade into steaks, insuring that steaks are completely exposed to marinade. Refrigerate and allow steaks to marinate for 4 to 6 hours - longer if desired. Turn bags over after half of selected marinating time. Remove steaks from bags and grill over a bed of hot Kingsford charcoal to desired degree of doneness. No other seasonings are recommended for these award winners!!! If grilling to well-done, you may want to baste occasionally with Red Creek.

Variation:
Steaks can be pan-grilled or oven broiled after marinating. They will still have that great outdoor mesquite-grilled taste!

Just before removing steaks from grill and placing on serving platters, top with an individual mold of Steak Butter.

Steak Butter Recipe:
Soften one stick of real butter and mix to cook's individual taste with small amounts of garlic powder, onion powder, parsley flakes and parmesan cheese. Chill in individual butter molds. If molds are not available, just top steaks with 1 or 2 teaspoons of the steak butter.