Available in 12 oz. bottles and 1 gallon jugs

Directions:

SHAKE WELL BEFORE USE
HIGHLY CONCENTRATED

Use 1 to 2 Tbsp. marinade PER POUND OF MEAT to marinate: STEAKS: 5-10 minutes. BRISKETS: 1-2 hours. PRIME RIB & BEEF ROASTS: Baste as roasting. STEAK STRIPS FOR FAJITAS: 10-30 minutes. HAMBURGERS: Baste as grilling. PORK SPARERIBS, TENDERLOINS & CHOPS: 5 minutes or baste as grilling. CHICKEN FAJITAS/SKINLESS CHICKEN: 5 minutes. CHICKEN PIECES: 15 minutes. TURKEY BREASTS/DRUMS: 20 minutes. VENISON, ELK & OTHER STRONG GAME MEATS: 1 hour or longer. QUAIL: 10 minutes. PHEASANT, DOVE & WILD DUCK: 30 minutes.

The longer you marinate, the stronger the flavor and more tender the meat!

Ingredients:
Water, refined condensed wood smoke, vinegar, tomato paste, onion, garlic, black pepper, papaya juice, salt, cayenne pepper, chili pepper, natural mesquite flavor, cumin, oregano, hydolyzed corn & wheat protein, spices, sugar, molasses, caramel color powder, polysorbate 80, not more than 2% silicon dioxide (anti-caking agent), ethoxyquin (for color retention).